- Slice meat thin and against the grain
- Season the meat
- Dehydrate the meat
Subscribe to the comments RSS feed.
I just got like 4lbs of deer meat :) teriyaki alton brown
That sounds amazing. Do you know if it is a doe or a buck?
Note to Verbose Commenters
If you can't fit everything you want to say in the comment below then you really should record a response show instead.
Note to Spammers
All comments are moderated. All links are checked by humans. We strip out all html. Feel free to record a show about yourself, or your industry, or any other topic we may find interesting. We also check shows for spam :).