<p>
Frank Bell prattles on about baking bread while he bakes two loaves of honey wheat bread.
</p>

<h2>Links:</h2>

<ul>
<li>Table of US, Imperial, and Metric equivalents:  <a href="https://whatscookingamerica.net/Q-A/equiv.htm">https://whatscookingamerica.net/Q-A/equiv.htm</a>
</li>
<li>Picture of honey wheat bread under construction;  <a href="https://www.pineviewfarm.net/weblog/wp-content/uploads/2013/08/Frank_Bread.jpg">https://www.pineviewfarm.net/weblog/wp-content/uploads/2013/08/Frank_Bread.jpg</a>
</li>
<li>Frank's generic bread recipe:  <a href="https://www.pineviewfarm.net/weblog/2011/11/well-bread/">https://www.pineviewfarm.net/weblog/2011/11/well-bread/</a>
</li>
<li>Sour dough starter:  <a href="https://breadbaking.about.com/od/sourdoughbreads/r/basicstarter.htm">https://breadbaking.about.com/od/sourdoughbreads/r/basicstarter.htm</a>
</li>
<li>Kon-Tiki:  <a href="https://en.wikipedia.org/wiki/Kon-Tiki">https://en.wikipedia.org/wiki/Kon-Tiki</a>
</li>
</ul>