<p>
Frank describes James Beard's simple and almost infallible recipe for making Hollandaise sauce with a blender.
<br />
The recipe from the _Theory_and_Practice_of_Good_Cooking_, used copies of which can be readily found via a web search.  According to Amazon.doc, new copies are also available.  Frank's copy is a first edition dating from 1977, though it's been used too much to be a collector's item.
</p>

<h3>
Links:
</h3>
<ul>
<li>THe James Beard Foundation:  <a href="https://www.jamesbeard.org/">https://www.jamesbeard.org/</a>
</li>
<li>James Beard Wikipedia article:  <a href="https://en.wikipedia.org/?title=James_Beard">https://en.wikipedia.org/?title=James_Beard></a></li>
<li>Hollandaise Wikipedia article:  <a href="https://en.wikipedia.org/wiki/Hollandaise_sauce">https://en.wikipedia.org/wiki/Hollandaise_sauce</a></li>
<li>Craig Claiborne Wikipedia article:  <a href="https://en.wikipedia.org/wiki/Craig_Claiborne">https://en.wikipedia.org/wiki/Craig_Claiborne</a></li>
</ul>
